
This week, please respnd to the reading of your choice.
Richard L. Bushman, Chapter 1, “The Gentrification of Rural Delaware,” pp. 3- 29; Chapter 2, “Courtesy Books,” pp. 30-60, and Chapter 3, “Bodies and Minds,” pp. 61-99, in
The Refinement of America: Persons, Houses, Cities (New York: Vintage Books, 1993).
Barbara G. Carson, “Customs and Manners: Ranks and Fashion at Mealtime,” in
Ambitious Appetites: Dining, Behavior, and Patterns of Consumption in Federal Washington (AIA Press, 1990), 59-73.
Rodris Roth, “Tea-Drinking in Eighteenth-Century America: Its Etiquette and Equipage,” in
Material Life in America, 1600-1860, edited by Robert Blair St. George (Boston: Northeastern University Press, 1988), 439-462.
If you don't understand something about the readings, please ask questions in your response.